Reduction Mechanism of Low-temperature Plasma on the Structure and Allergenicity of Major Allergen Proteins in Cow Milk
College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China
Journal of Dairy Science and Technology . 2026, (3): 55 -65 .  DOI: 10.7506/rykxyjs1671-5187-20260310-017

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