Determination of Lactoferrin in Dairy Products: A Comparative Study of Ultra-high Performance Liquid Chromatography with Ultraviolet Detection and Liquid Chromatography-Tandem Mass Spectrometry
Key Laboratory of Cattle and Sheep Milk and Meat Products Risk Control and Key Technology, State Administration for Market Regulation, Inner Mongolia Yili Industrial Group Co. Ltd., Hohhot 010110, China
Journal of Dairy Science and Technology . 2026, (3): 33 -40 .  DOI: 10.7506/rykxyjs1671-5187-20260127-006