Formulation Optimization and Quality Analysis of Oat-Barley Grass Powder Composite Yogurt
College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, China
Journal of Dairy Science and Technology . 2026, (3): 25 -32 .  DOI: 10.7506/rykxyjs1671-5187-20260205-009

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