Establishment of a Rapid Identification Method for Three Common Foodborne Gram-Negative Bacteria Based on Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry
ZHANG Tao, ZHANG Rui, ZHANG Yalun, ZHANG Zilun, ZHANG Jie, ZHOU Wei
Journal of Dairy Science and Technology . 2026, (2): 9 -18 .  DOI: 10.7506/rykxyjs1671-5187-20251104-074

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