Effects of Mold-Inhibiting Lactic Acid Bacteria on the Storage Quality of Fresh Cheese
ZI Jiaxin, LI Xiaodong, LIU Lu, ZHANG Xiuxiu, ZHANG Ziyi, DU Xinyu, CHAI Jing
Journal of Dairy Science and Technology . 2026, (1): 33 -40 .  DOI: 10.7506/rykxyjs1671-5187-20250928-064

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