Isolation and Screening for γ-Aminobutyric Acid-Producing Lactic Acid Bacteria from Traditional Fermented Foods in Kashgar
JI Yaya, WANG Jialing, LU Yuhang, XU Yizhou, MAO Jiayi, ZHENG Xinyue, BIAN Xi, ZHU Zhipeng, ZHANG Wenxin, ZHAO Chuan, LIANG Xiaona
Journal of Dairy Science and Technology
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2025, (6): 23
-29
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DOI: 10.7506/rykxyjs1671-5187-20250909-058
