Application of Whey Protein Isolate/Bacterial Cellulose Nanofiber-Stabilized Essential Oil Nanoemulsion in Loquat Preservation
LI Guihong, TANG Anjun, TAN Qingqing, WEN Tingting, LI Ziming, ZHANG Xingzhong
Journal of Dairy Science and Technology . 2025, (5): 49 -55 .  DOI: 10.7506/rykxyjs1671-5187-20250421-034

京ICP备14027880号-4
Copyright © Journal of Dairy Science and Technology, All Rights Reserved.
Tel: 021-66553017　Fax: 021-66553271　E-mail: dairyst@126.com
Powered by Beijing Magtech Co., Ltd.