Effect of Combined Modification with Xanthan Gum and Docosahexaenoic Acid on the Antigenicity and Structural Characteristics of β-Lactoglobulin
WANG Jing, XU Yizhou, ZHENG Xinyue, WANG Jialing, ZHU Zhipeng, JI Yaya, SUN Yufei, CHEN Daichang, ZHAO Qian, LIANG Xiaona
Journal of Dairy Science and Technology
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2025, (5): 40
-48
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DOI: 10.7506/rykxyjs1671-5187-20250313-018
