Isolation and Screening for γ-Aminobutyric Acid-Producing Lactic Acid Bacteria from Traditional Fermented Foods in Kashgar
MARYANGU·Yasheng, ZHANG Tian, TUHANGULI·Tuoheti
Journal of Dairy Science and Technology . 2025, (5): 27 -32 .  DOI: 10.7506/rykxyjs1671-5187-20250617-043

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