Characterization of Structural Changes in Heat-Induced Whey Protein Isolate-Agaricus bisporus Polysaccharide Composite Hydrogel by Simultaneous Rheology-Fourier Transform Infrared Spectroscopy
SU Ying, HE Yumeng, LI Yilong, XIANG Huiyu, TAO Weibing, WU Xiaoxue, WANG Jing, WANG Chenhao, SUN Xiaomeng
Journal of Dairy Science and Technology . 2025, (4): 10 -20 .  DOI: 10.7506/rykxyjs1671-5187-20250120-008

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