Effect of Different Hot Stretching Temperatures in Whey on the Quality of Mozzarella Cheese
ZHANG Shanshan, JIAN Xiaoqing, YU Liya, LI Yanhui, ZHANG Ziyi, MA Ling
Journal of Dairy Science and Technology . 2025, (3): 32 -37 .  DOI: 10.7506/rykxyjs1671-5187-20250120-006

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