Physicochemical Analysis of Antimicrobial Peptides Produced by Lactococcus lactis L-H410 and Optimization of Fermentation Conditions
HU Linghan, LI Pinglan, WANG Yu
Journal of Dairy Science and Technology . 2025, (3): 1 -10 .  DOI: 10.7506/rykxyjs1671-5187-20241223-111

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