[1] |
GONG Han, GUO Yue, WANG Gan’en, ZOU Yang, ZHANG Haijiao, DAI Ruitong, MAO Xueying.
Improvement Effects of Different Prebiotics on the Characteristics of Probiotic Fermented milk with Bifidobacterium animalis subsp. lactis PB200
[J]. Journal of Dairy Science and Technology, 2025, 48(2): 1-8.
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[2] |
JIA Hongxin, SU Miya, CHEN Wenliang.
Research Progress on Folic Acid Health Effects in Newborns and Folic Acid in Human Milk
[J]. Journal of Dairy Science and Technology, 2025, 48(2): 35-39.
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[3] |
JIA Hongxin, SU Miya, CHEN Wenliang, QU Yezhi.
Research Progress on Vitamin C Health Effects on Infants and Vitamin C in Human Milk
[J]. Journal of Dairy Science and Technology, 2025, 48(1): 41-45.
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[4] |
LI Linyao, CHU Xiaojun, HUA Jiacai, SU Xiaofang, KANG Qiaojuan, GAO Chao.
Analysis of Amino Acid Composition in Infant Formula
[J]. Journal of Dairy Science and Technology, 2023, 46(3): 1-6.
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[5] |
JIA Hongxin, SU Miya, CHEN Wenliang, LIU Haian.
Research Progress on Vitamin A in Human Milk and Its Health Effects on Infants and Young Children
[J]. Journal of Dairy Science and Technology, 2022, 45(5): 38-43.
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[6] |
JIA Hongxin, SU Miya, CHEN Wenliang, JIE Liang, LIU Haian.
Progress in Knowledge of Human Milk Phospholipids and Development of Infant Formula Powder
[J]. Journal of Dairy Science and Technology, 2022, 45(2): 35-41.
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[7] |
JIE Liang, SU Miya.
Recent Progress in Understanding the Effect of Sialic Acid on Infant Health
[J]. Journal of Dairy Science and Technology, 2022, 45(2): 55-59.
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[8] |
JIE Liang, SU Miya.
Nutritional Components of Human Milk and Their Role in Infant Development
[J]. Journal of Dairy Science and Technology, 2021, 44(5): 38-42.
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[9] |
REN Rong, YANG Borui, PENG Haishuai, WANG Bini, ZHANG Fuxin, HUI Yuanyuan, JIA Rong.
Proteomics Analysis of Functional Properties of Proteins from Goat Milk, Cow Milk, and Human Milk
[J]. Journal of Dairy Science and Technology, 2021, 44(1): 1-6.
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[10] |
LI Mengyang, MENG Yuan, SUN Qingshen, GE Jie.
Recent Progress in the Alleviating Effect of Bifidobacteria on Functional Constipation
[J]. Journal of Dairy Science and Technology, 2020, 43(6): 26-30.
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[11] |
XU Zheng, LI Na, ZHU Wanying, ZHANG Wenrui, CHEN Yingli, LUO Zhengshan.
Recent Advances in Bio-Production of the Human Milk Oligosaccharide 2'-Fucosyllactose (2'-FL)
[J]. Journal of Dairy Science and Technology, 2020, 43(5): 26-30.
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[12] |
JIE Liang, SU Miya, JIA Hongxin, CHEN Wenliang, QI Xiaoyan.
Human Milk Oligosaccharides: Past Achievements and Current Trends
[J]. Journal of Dairy Science and Technology, 2020, 43(5): 31-36.
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[13] |
SUN Qingshen, LUO Qinwen, XU Yanling.
Recent Progress in Understanding Bifidobacterium and Related Products in Alleviating Symptoms of Inflammatory Bowel Disease
[J]. Journal of Dairy Science and Technology, 2020, 43(4): 29-33.
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[14] |
XU Xianrui, LI Cuifeng, SUI Yongjun, ZHANG Zongbo, YANG Honglai, LI Daohe, CHEN Zhengyan, ZHANG Lanwei.
Response Surface Methodology for Optimizing the Formulation of Cryoprotectants for Bifidobacterium lactis Z-1
[J]. Journal of Dairy Science and Technology, 2020, 43(3): 6-11.
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[15] |
WANG Yunxia, HOU Xiaxia, ZHAO Shuhuan, JING Lijuan, LIU Lijun, LI Cuizhi.
Establishment of a Microbiological Method for Detection of Lactobacillus fermentum CECT5716 in Milk Powder
[J]. Journal of Dairy Science and Technology, 2020, 43(3): 23-26.
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