[1] |
NIU Jiaojiao, QIU Yu, LI Xin, CHEN Hongbing.
Research Progress on Functional Properties Changes and Application of Processed Milk β-Lactoglobulin
[J]. Journal of Dairy Science and Technology, 2024, 47(3): 71-79.
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[2] |
WANG Chuanbao, HE Xiong, LI Jiaxin, LIN Lin.
Analysis of Reasons for Protein Coagulation in Ultra-High Temperature Milk at the End of Shelf-life
[J]. Journal of Dairy Science and Technology, 2023, 46(4): 16-21.
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[3] |
LIU Lin, ZHU Wenjuan, HAN Xiaoyun, KONG Jing, LI Mengyang, SUN Qingshen.
Preparation and Quality Evaluation of Fermented Milk with Added Insoluble Dietary Fiber from Auricularia auricula
[J]. Journal of Dairy Science and Technology, 2023, 46(1): 16-23.
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[4] |
HONG Qing, LIU Zhenmin.
Advances in Sterilization Techniques for Dairy Products
[J]. Journal of Dairy Science and Technology, 2022, 45(6): 50-54.
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[5] |
JIN Hongwei, ZHANG Judian, WANG Qingyun.
Development and Process Optimization of Yoghurt with Muscovado Sugar and Oolong Tea
[J]. Journal of Dairy Science and Technology, 2022, 45(5): 17-21.
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[6] |
CHEN Zhijie.
Effect of Centrifugal Pump and Screw Pump at Different Temperatures on the Quality of Cream
[J]. Journal of Dairy Science and Technology, 2022, 45(5): 22-26.
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[7] |
YANG Yang.
Research Progress on Fungal Polysaccharides and Their Application in Lactic Acid Bacteria Fermented Products
[J]. Journal of Dairy Science and Technology, 2022, 45(5): 44-52.
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[8] |
LIU Qingxue, XIAO Zijun.
Research Progress on Yak Milk and Its Flavor Substances
[J]. Journal of Dairy Science and Technology, 2022, 45(5): 53-58.
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[9] |
TAN Hongkai, CHENG Jianfeng, XIONG Ziyi, HU Wei, LI Xin, CHEN Hongbing.
Protease Screening for the Elimination of the Allergenicity of Casein
[J]. Journal of Dairy Science and Technology, 2022, 45(4): 22-28.
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[10] |
REN Lu.
Effects of Different Sterilization Processes on the Quality of Extended Shelf-Life Milk
[J]. Journal of Dairy Science and Technology, 2022, 45(3): 9-13.
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[11] |
ZHANG Libo, ZHANG Le, LIANG Yuxin, DOU Qingzhe, LI Chun.
A Review on Techniques for Separation of Functional Proteins from Milk
[J]. Journal of Dairy Science and Technology, 2022, 45(3): 44-50.
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[12] |
ZHANG Lanyue, SUN Wancheng.
Progress in the Development of Yak Dairy Products
[J]. Journal of Dairy Science and Technology, 2022, 45(2): 60-64.
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[13] |
ZHUANG Ruoru, ZHANG Qiaoling, WANG Junguo.
Effects and Mechanism of Different Stress Treatments on the Survival Rate of Lactic Acid Bacteria after Spray Drying
[J]. Journal of Dairy Science and Technology, 2022, 45(1): 55-60.
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[14] |
LI Mengyang, ZHU Jiayi, SUN Qingshen.
Progress in the Application of Low Methoxy Pectin in Milk Products and Its Preparation Methods
[J]. Journal of Dairy Science and Technology, 2022, 45(1): 67-73.
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[15] |
QIN Bozhi, SUN Wancheng.
Optimization of Microwave Detoxification Process for Flaxseed Meal and Its Application in Yogurt
[J]. Journal of Dairy Science and Technology, 2021, 44(6): 6-10.
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