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30 August 2014, Volume 37 Issue 4

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Reviews

Recent Advances in Studies on Biological Activity and Processing Stability of Superoxide Dismutase in Dairy Products

LI Yu, SHI Yong-cui, LOU Xin-man,WANG Cun-fang

2014, 37(4):  31-33.  DOI: 10.15922/j.cnki.jdst.2014.01.009

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Superoxide dismutase (SOD) is extensively present in milk and dairy products as as important metalloenzyme for protecting organisms against aging. SOD plays an important role in the health-beneficial effect of dairy products. Herein we review recent advances in studies on the biological activity and processing stability of SOD in dairy products.