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中国科技核心期刊
ISSN 1671-5187
CN 31-1881/S
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中文
Application of HACCP System in Production of Lactic Acid Bacteria Fermented Beverage
田维荣; 屈小媛; 胡萍
Journal of Dairy Science and Technology . 2012, (
4
): 11 -14 . DOI: 10.15922/j.cnki.jdst.2012.04.004
