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中国科技核心期刊
ISSN 1671-5187
CN 31-1881/S
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中文
Effect of Maillard Reaction between Whey Protein and Different Sugars on the Allergenicity of β-Lactoglobulin
曹寒馨;汪何雅;钱和
Journal of Dairy Science and Technology . 2012, (
1
): 1 -3 . DOI: 10.15922/j.cnki.jdst.2012.01.001
