Effects of Different Milk Protein Components on the Rennet Coagulation Properties of Bovine Milk
ZHAO Xiao, ZHAO Aimei, ZHENG Zhe, LUO Tianqi, YANG Zhennai
Journal of Dairy Science and Technology . 2019, (1): 1 -7 .  DOI: 10.15922/j.cnki.jdst.2019.01.001

京ICP备14027880号-4
Copyright © Journal of Dairy Science and Technology, All Rights Reserved.
Tel: 021-66553017　Fax: 021-66553271　E-mail: dairyst@126.com
Powered by Beijing Magtech Co., Ltd.