Progress in Detection Methods for Degree of Hydrolysis of Cow’s Milk Proteins: A Review
ZHANG Xiangqu, ZHANG Bin, GAI Lina, TIAN Zechen, WANG Yiwei, ZHANG Lantian
Journal of Dairy Science and Technology . 2021, (4): 42 -45 .  DOI: 10.15922/j.cnki.jdst.2021.04.010

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