Research Progress on the Functionality of Probiotic Fermented Dairy Products
ZHANG Yuxin, LI Zhengyu, RAO Fulin, TIAN Qiquan, LI Aoqiang, LI Jiaxin
Journal of Dairy Science and Technology . 2024, (2): 56 -60 .  DOI: 10.7506/rykxyjs1671-5187-20240422-027

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