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Journal of Dairy Science and Technology ›› 2014, Vol. 37 ›› Issue (2): 28-31.DOI: 10.15922/j.cnki.jdst.2014.02.007

• Analysis & Detection • Previous Articles     Next Articles

A Method for Prejudging the Stability of Sterilized Milk

ZHANG Feng-hua   

  1. (Dairy Research Institute, Bright Dairy and Food Co. Ltd., Shanghai 200436, China)
  • Online:2014-04-30 Published:2022-02-11

灭菌乳稳定性快速预判方法

张锋华   

  1. 光明乳业研究院,上海,200436

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Abstract: 3e

Key words: Turbiscan stability analyzer; stability parameter; shelf life; milk stability; fat floating

摘要： 货架期对灭菌乳来说是一个非常重要的参数,然而目前缺少快速预判货架期内稳定性的方法.通过应用TURBISCAN稳定性分析仪分析灭菌乳样品,建立了一种快速检测灭菌乳稳定性的分析方法.结果表明:24 h内,当样品稳定动力学参数小于1.5时,保质期内稳定性预后较好,反之,则灭菌乳存在脂肪上浮严重的风险.经验证,该方法可以较好的评估货架期.

关键词: Turbiscan稳定性分析仪；稳定性参数；货架期；牛奶稳定性；脂肪上浮

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