[1] |
HE Jinze, CUI Haoran, LI Yufang, ZHENG Wentao, PENG Qingya, LI Li, HUANG Aixiang.
Identification and Antioxidant Activity of Bioactive Peptides Derived from Zhongdian Yak Milk Casein
[J]. Journal of Dairy Science and Technology, 2024, 47(6): 1-7.
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[2] |
QIAO Wei, XU Qian, WANG Yu, HAN Xue, LÜ Xiaohong, HOU Aiju.
Research Progress on the Role of Casein Phosphopeptides in Improving the Bioavailability of Mineral Elements
[J]. Journal of Dairy Science and Technology, 2024, 47(5): 32-38.
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[3] |
MEI Zhiqing, MA Haorui, LIU Yongfeng, HU Jian, SHU Qin.
Research Progress on the Potential of Goat Milk as a Substitute for Breast Milk and Its Main Bioactive Ingredients
[J]. Journal of Dairy Science and Technology, 2024, 47(4): 38-46.
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[4] |
CHEN Qi, ZHANG Xiurong, HE Jing, JI Rimutu.
Effects of Heat Treatment Conditions on Physicochemical Properties and Functionality of Camel Whey Protein
[J]. Journal of Dairy Science and Technology, 2023, 46(4): 1-9.
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[5] |
GUO Honglei, ZHOU Shengyun, CONG Yanjun, YAN Wenjie.
Effects of Tea Polyphenols on Conformation and Antigenicity of Bovine Milk αs1-Casein Allergen
[J]. Journal of Dairy Science and Technology, 2022, 45(4): 7-13.
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[6] |
TAN Hongkai, CHENG Jianfeng, XIONG Ziyi, HU Wei, LI Xin, CHEN Hongbing.
Protease Screening for the Elimination of the Allergenicity of Casein
[J]. Journal of Dairy Science and Technology, 2022, 45(4): 22-28.
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[7] |
WEI Jiaqi, ZHOU Shengyun, CONG Yanjun, YAN Wenjie.
Effect of Thermal Processing on the Secondary Structure and Antigenicity of Bovine Milk αs1-Casein
[J]. Journal of Dairy Science and Technology, 2022, 45(4): 29-35.
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[8] |
SONG Zhuoyan, QIAO Chunyan, ZHANG Xueru, HAO Guo, LIU Yongfeng.
Determination of Protein in Commercial Goat Milk Powder by Reversed Phase High Performance Liquid Chromatography
[J]. Journal of Dairy Science and Technology, 2022, 45(4): 52-56.
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[9] |
ZHONG Liwen, LU Yingrui, ZHANG Weibing, GUO Zhaobin, ZHANG Jinliang, WEN Pengcheng.
Progress in Research on Iron Supplements and Polypeptide-Iron Complexes
[J]. Journal of Dairy Science and Technology, 2022, 45(4): 63-69.
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[10] |
LAN Li, ZHANG Caixia, GAO Wandong, YU Zhibao, XU Hong, TANG Zhenxin, FAN Min, YANG Mingyang, TIAN Jiamei, ZHANG Xuejiao, ZHANG Jing, HE Xiaoming, GUO Sufang.
Determination of Protein Content in Ultra High Temperature Milk by Liquid Chromatography
[J]. Journal of Dairy Science and Technology, 2022, 45(2): 18-23.
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[11] |
CAI Junna, ZHANG Fuxin, LIU Yufang, XU Jinghui, ZHANG Yiting, WU Amin.
Protein Composition and Digestion Characteristics of Goats' Milk
[J]. Journal of Dairy Science and Technology, 2021, 44(3): 1-5.
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[12] |
ZHANG Yan, GE Wupeng, SONG Yuxuan, XIE Yuxia, TANG Haixia, WANG Haiyan, WANG Shuangshuang.
Preparation and Characterization of Angiotensin Converting Enzyme Inhibitory Peptide from Sheep Casein
[J]. Journal of Dairy Science and Technology, 2021, 44(3): 19-23.
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[13] |
ZHAO Xuanying, LIU Zhenmin, YONG Jingyi, MU Haibo, LI Nan.
Progress in the Study of Bovine Milk Casein Gene Polymorphism
[J]. Journal of Dairy Science and Technology, 2021, 44(1): 44-50.
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[14] |
ZHAO Xinqi, CHEN Pinghua, MI Xiaolei, CHENG Ming, WANG Cunfang.
Recent Progress in Understanding the Effects of Different Processing Methods on Casein Micelles
[J]. Journal of Dairy Science and Technology, 2021, 44(1): 51-56.
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[15] |
CHEN Wenliang, SU Miya, JIA Hongxin, QI Xiaoyan.
Functional Characteristics and Application in Infant Formula of β-Casein: A Review
[J]. Journal of Dairy Science and Technology, 2020, 43(2): 38-43.
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