Abstract: Breast milk is the first and only food source for meeting all nutritional needs of infants in the first stages of life and is recognized as the best form of nutrition for infant growth, development and health. In addition to providing nutrition to infants, breast milk influences infants’ taste and food preferences by exposing them to sensory experiences of various odorous compounds. In order to better apply the odor research of breast milk to infant formula milk powder, and to make infant formula milk powder more similar to breast milk, we here summarize the composition of odor compounds in breast milk and infant formula milk powder and the main factors influencing them.

Key words: breast milk; infant; odorous compounds; infant formula

摘要： 母乳是满足婴儿生命最初阶段所有营养需求的第一和唯一的食物来源，被公认为婴儿生长、发育和健康的最佳营养形式。母乳除为婴幼儿提供营养外，还通过使婴儿接触各种气味化合物的感觉体验来影响婴儿对味道和食物的偏好。为了更好将母乳气味研究应用于婴幼儿配方乳粉，使婴幼儿配方乳粉更接近母乳的效果，本文对母乳和婴幼儿配方乳粉气味化合物成分及其主要影响因素进行全面介绍，为婴幼儿配方乳粉母乳化提供科学依据。

关键词: 母乳；婴幼儿；气味化合物；婴幼儿配方乳粉