Abstract: It is known that there is a negative correlation between the dietary intake of dairy products and the incidence of metabolic syndrome (MS). One or multiple dairy ingredients together can directly affect some characteristic indexes of MS. In particular, minerals such as calcium and magnesium, whey protein, bioactive peptide and conjugated linoleic acid in dairy products have been proved to be helpful to improve the characteristic indexes of MS. In this paper, the preventive effect of dairy products on MS and the underlying mechanisms are summarized.

Key words: milk; dairy products; metabolic syndrome; calcium; whey protein

摘要： 乳制品的膳食摄入量与代谢综合征发生率存在负相关性，一种或多种乳制品成分可能直接影响代谢综合征 的某种特征性指标，特别是乳制品中的钙、镁等矿物质、乳清蛋白、生物活性肽和共轭亚油酸等被证明有助于代谢 综合征特征性指标的改善。本文就乳制品对代谢综合征的预防作用及相关机制进行概述。

关键词: 牛乳；乳制品；代谢综合征；钙；乳清蛋白