[1] |
GONG Han, GUO Yue, WANG Gan’en, ZOU Yang, ZHANG Haijiao, DAI Ruitong, MAO Xueying.
Improvement Effects of Different Prebiotics on the Characteristics of Probiotic Fermented milk with Bifidobacterium animalis subsp. lactis PB200
[J]. Journal of Dairy Science and Technology, 2025, 48(2): 1-8.
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[2] |
LIANG Lin.
Optimized Gas Chromatographic Method for the Determination of Iodine Content in Liquid Milk
[J]. Journal of Dairy Science and Technology, 2025, 48(2): 15-19.
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[3] |
LIU Yuru, LI Xinyi, CHEN Xiaomin, ZHANG Shuli, ZHANG Dexi.
Correlation between Feed Types and the Beany Odor of Raw Milk
[J]. Journal of Dairy Science and Technology, 2025, 48(2): 20-29.
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[4] |
LIU Lu, GU Shenglin, XIA Yawen.
Evaluation of Measurement Uncertainty in Microbiological Determination of Vitamin B6 in Milk Powder
[J]. Journal of Dairy Science and Technology, 2025, 48(2): 30-34.
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[5] |
JIA Hongxin, SU Miya, CHEN Wenliang.
Research Progress on Folic Acid Health Effects in Newborns and Folic Acid in Human Milk
[J]. Journal of Dairy Science and Technology, 2025, 48(2): 35-39.
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[6] |
YU Shu.
Monitoring and Dietary Exposure Assessment of Benzalkonium Chloride and Didecyl Dimethyl Ammonium Chloride Contamination in Infant Formula Milk Powder
[J]. Journal of Dairy Science and Technology, 2025, 48(1): 7-13.
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[7] |
HUANG Jianhui, ZHANG Yanhui, ZHANG Yaoguang, ZHAO Cuiqin.
Establishment of a Rapid Detection Method for β-Lactoglobulin in Milk by Mid-infrared Spectroscopy
[J]. Journal of Dairy Science and Technology, 2025, 48(1): 14-19.
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[8] |
LI Jiao, LI Qiaolian, ZHOU Changmin, YUAN Shuai, LUO Jingyang, CHEN Jiao, DING Ting.
Simultaneous Determination of Five Fat-Soluble Vitamins in Infant Formula Milk Powder by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. Journal of Dairy Science and Technology, 2025, 48(1): 20-23.
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[9] |
LIANG Jiaying, ZHANG Haiqian, JI Youwei, JIANG Ting, ZHANG Tao, PAN Daodong, WU Zhen.
Advances in Composition, Physicochemical Properties and Bioactivity of Milk Fat Globule Membrane Proteins
[J]. Journal of Dairy Science and Technology, 2025, 48(1): 24-29.
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[10] |
JIA Hongxin, SU Miya, CHEN Wenliang, QU Yezhi.
Research Progress on Vitamin C Health Effects on Infants and Vitamin C in Human Milk
[J]. Journal of Dairy Science and Technology, 2025, 48(1): 41-45.
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[11] |
SHI Jia, ZHANG Haijiao, ZHAO Feng, LI Zhonghan, ZOU Yang.
Advances in Structure, Functional Characteristics and Application of Milk Fat Globule Membrane
[J]. Journal of Dairy Science and Technology, 2025, 48(1): 46-46.
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[12] |
HE Jinze, CUI Haoran, LI Yufang, ZHENG Wentao, PENG Qingya, LI Li, HUANG Aixiang.
Identification and Antioxidant Activity of Bioactive Peptides Derived from Zhongdian Yak Milk Casein
[J]. Journal of Dairy Science and Technology, 2024, 47(6): 1-7.
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[13] |
SHEN Yufei, ZHANG Yan, TONG Fenfen, WANG Shuangshuang, HU Qisheng, XU Liqing, SONG Yuxuan, GE Wupeng.
Correlation between Physicochemical Indexes and Acidity of Sheep Milk in Different Lactation Periods
[J]. Journal of Dairy Science and Technology, 2024, 47(6): 8-14.
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[14] |
SONG Xuemei, SONG Guoshun, LIANG Qi, ZHANG Yan.
Effect of Sodium Chloride Addition on Free Amino Acid Contents in Hard Yak Cheese during Maturation
[J]. Journal of Dairy Science and Technology, 2024, 47(6): 23-30.
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[15] |
WANG Shengjie, LIANG Lin.
Determination of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Infant Formula Milk Powder by Gas Chromatography-Mass Spectrometry
[J]. Journal of Dairy Science and Technology, 2024, 47(6): 31-36.
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