Abstract: This paper reviews the progress in the application of gas and liquid chromatographies, ion chromatography and liquid chromatography-mass spectrometry for the detection of carbohydrates in milk powder. It points out the advantages and disadvantages of these methods. While ion chromatography is nowadays the most used technique to detect carbohydrates in milk powder, ion chromatography will be an important trend in this field owing to its distinct advantages in terms of sensitivity and anti-interference ability.

Key words: milk powder; carbohydrates; chromatography; mass spectrometry; progress

摘要： 本文总结了乳粉中糖类化合物的色谱及质谱检测方法，包括气相色谱法、液相色谱法、离子色谱法和液相 色谱-质谱法，分析这些方法的优缺点。目前，离子色谱法已成为乳粉中糖类检测的最常用方法，而高分辨质谱在 灵敏度和抗干扰能力方面表现出优势，成为未来乳粉中糖类检测方法的重要发展趋势。

关键词: 乳粉；糖类化合物；色谱；质谱；研究进展