Abstract: This review presents an overview of the current food safety problems in China. From the perspective of Marxist philosophy, it systematically analyzes the three main sources of food safety risks in China and provides targeted suggestions. There are historical reasons for the current food safety risks, which occur in accordance with the law of social development. Overall, various food safety risks exist objectively at present, and there is still a big gap between the food safety level and people’s needs for a better life. Scientifically speaking, food safety does not represent absolute safety. There should be zero tolerance to any food safety problem, but we must admit that there is no zero risk food. We suggest that the capacity to manage food safety risks should be enhanced by adhering to the people-centered development thought, adhering to the thought on ecological civilization, practicing the core socialist values, adhering to scientific development and implementing social co-governance.

Key words: Marxism; food safety risks; adhering to the thought on ecological civilization

摘要： 本文重新审视我国当前食品安全问题，分析我国当前食品安全风险的3 个主要来源并提供针对性的建议。 从马克思主义哲学角度，运用马克思主义的系统观点和系统方法分析提出我国当前食品安全风险的3 个主要来源， 为治理食品安全风险提供对策建议。历史地看，当前食品安全风险是有历史原因的，其产生也是符合发展规律的； 全面地看，当前各类食品安全风险客观存在，但食品安全水平与人民群众对美好生活的需求差距还很大；科学地 看，食品安全并不是绝对安全，可以对任何食品安全问题“零容忍”，但必须承认食品没有“零风险”。建议从坚 持以人民为中心的发展思想、坚持生态文明思想、践行社会主义核心价值观、坚持科学发展和实施社会共治五方面 提升食品安全风险治理能力。

关键词: 马克思主义；食品安全风险；生态文明思想