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Journal of Dairy Science and Technology ›› 2013, Vol. 36 ›› Issue (6): 24-26.DOI: 10.15922/j.cnki.jdst.2013.06.007

• Analysis & Detection • Previous Articles     Next Articles

Detection of Clostridium botulinum in Food by Real-Time Fluorescent Quantitative PCR

SUN Li-hua, WANG Yun-xia, DU Xiao-hua, LI Cui-zhi, LIU Li-jun, SHAO Jian-bo   

  1. (Inner Mongolia Yili Industrial Group co. Ltd, Hohhot 010110, China)
  • Online:2013-12-30 Published:2022-02-22

荧光定量聚合酶链反应检测乳品中肉毒梭菌

孙丽华, 王云霞, 杜晓华, 李翠枝, 刘丽君, 邵建波   

  1. 内蒙古伊利实业集团股份有限公司,内蒙古呼和浩特,010110

Abstract: This paper is about the detection the four serotypes A, B, E and F of Clostridium botulinum from milk powder and whey powder by using real-time fluorescent quantitative PCR method (RT-PCR). The standard curves for blends of serotypes A and B as well as of E and F were established using the original positive control from a commercial RT-PCR kit and its 10, 102, 103 and 104-fold dilutions. The cycle threshold (Ct) values exhibited excellent specificity, repeatability and accuracy. By using the method, none of these four serotypes was detected in 82 samples milk power and whey power with suspected strains as confirmed by the Chinese national standard and the industry standard of entry-exit inspection and quarantine.

Key words: Clostridium botulinum; fluorescence quantitative PCR; botulinum toxin

摘要: 通过实时荧光定量聚合酶链反应方法检测乳粉与乳清粉中的A、B、E、F四型肉毒梭菌,对肉毒梭菌荧光定量聚合酶链反应试剂盒中的阳性对照品及10、102、103、104倍梯度稀释的阳性对照品做出AB混合型和EF混合型的标准曲线,循环域值具有极好的特异性、重复性和准确性.对通过国标方法与中华人民共和国出入境检验检疫行业标准方法检测长出疑似菌落的82份乳粉与乳清粉采用实时荧光定量聚合酶链反应法检测,均检测不到样品中含A、B、E、F四型肉毒梭菌.

关键词: 肉毒梭菌;荧光定量聚合酶链反应;肉毒毒素

CLC Number: 

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