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Journal of Dairy Science and Technology ›› 2013, Vol. 36 ›› Issue (4): 28-31.DOI: 10.15922/j.cnki.jdst.2013.04.007

• Analysis & Detection • Previous Articles     Next Articles

A Validated Method for the Determination of Dicyandiamide in Milk and Dairy Products

GU Ye, WANG Qin, ZHAN Sheng, FENG Yong-wei   

  1. (Wuxi City Product Quality Supervision and Inspection Institute, Wuxi 214101, China)
  • Online:2013-08-30 Published:2022-02-22

奶粉及乳制品中双氰胺检测方法研究

顾晔, 王琴, 詹晟, 冯永巍   

  1. 无锡市产品质量监督检验中心,江苏无锡,214101

Abstract: An HPLC method to determine dicyandiamide in milk and dairy products was proposed and validated in the present study. A comparative investigation of gradient and isocratic elution was carried out for the chromatographic separation of dicyandiamide. The results of this study indicated a good linear relationship for dicyandiamide over the concentration range of 0.1002 to 10.0200 μg/mL under gradient elution conditions (r = 0.9996). The average recovery of dicyandiamide was 92.8%, and the limit of detection was 0.01 μg/mL. This method proved to be applicable for the determination of dicyandiamide in milk and dairy products.

Key words: dicyandiamide;milk powder;dairy products;high performance liquid chromatography (HPLC); determination

摘要: 用高效液相色谱(HPLC)梯度法(不含盐流动相)和等度法(含盐流动相)测定奶粉及乳制品中双氰胺的含量.通过实验对2种方法进行比较,确立适合奶粉及乳制品中双氰胺的检测方法,并进行方法学验证.结果表明:梯度法测定双氰胺在0.1002~10.0200μg/mL范围内线性良好(r=0.9996);平均回收率92.8%,最低检测限为0.01μg/mL,可用于奶粉及乳制品中双氰胺含量的测定.

关键词: 双氰胺;奶粉;乳制品;高效液相色谱法;含量测定

CLC Number: 

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