关键词: 人初乳；牛初乳；乳脂肪蛋白球膜；功能分析；KEGG代谢通路

Abstract: In this study, proteins from human and bovine milk fat globule membranes were separated using SDS-PAGE and identified by liquid chromatography-mass spectrometry (LC-MS). It was found that 1 076 proteins from human milk fat globule membrane were identified, and 682 proteins from bovine milk fat globule membrane. Among these proteins, 757 specifically expressed proteins were derived from human milk fat globule membrane, and 363 specifically expressed proteins from bovine fat globule membrane, with 319 of these being common to both. According to gene ontology (GO) annotations analysis, human milk fat globule membrane proteins played a more significant role in biological process than did bovine milk fat globule membrane proteins, especially in cellular component organization. The molecular function of human milk fat globule membrane proteins was exerted mainly through binding. In cellular composition, human milk fat globule membrane proteins were more dominant than bovine milk fat globule membrane proteins, and mostly participated in intracellular components. Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis showed that there were 15 human milk fat globule membrane proteins involved in the digestion and absorption related KEGG pathway—enzymatic glycolysis. The study of human milk fat globule membrane proteins can improve the accuracy of milk fat globule membrane protein utilization, and the experimental data obtained may provide theoretical reference for future development of functional foods for infants.

Key words: human milk; bovine milk; milk fat globule membrane protein; functional analysis; KEGG pathway