黑木耳膳食纤维发酵乳的制备及品质评价
刘 琳，朱文娟，韩晓云，孔 婧，李梦洋，孙庆申
Preparation and Quality Evaluation of Fermented Milk with Added Insoluble Dietary Fiber from Auricularia auricula
LIU Lin, ZHU Wenjuan, HAN Xiaoyun, KONG Jing, LI Mengyang, SUN Qingshen
乳业科学与技术
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2023, (1): 16
-23
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DOI: 10.7506/rykxyjs1671-5187-20221115-068
