Abstract: This paper is intended to provide reference materials for technological innovation in the production of infant formula so as to find a breakthrough point for the development of China’s infant formula industry. In this paper, we review the course of domestic and international development of infant formula production technologies and focuse on introducing the current status of research on fortificating polyunsaturated fatty acids, modifying milk-derived proteins, stabilizing vitamins and adding oligosaccharides. This review concludes that in the futher development of infant formula, efforts should be focused on breast milk nutrition facts, infant formula classification by physiological purpose, development of ready-tofeed infant milk, fortification with immunoreactive substances, quality control of raw milk, and production management.

Key words: infant formula foods；polyunsaturated fatty acids；milk-derived proteins；vitamin stability；oligosaccharide

摘要： 为了给我国婴幼儿配方奶粉在生产技术上的创新提供参考资料,进而找出我国婴幼儿配方奶粉未来发展的突破口.本文回顾了国内外婴幼儿配方奶粉生产技术的发展历程,并着重介绍婴幼儿配方奶粉中强化多不饱和脂肪酸、改性牛乳蛋白、提高维生素稳定性、添加低聚糖等生产技术的研究现状.结论:提出婴幼儿配方奶粉未来发展的焦点应集中在母乳的营养基础理论研究、具特殊用途婴儿配方奶粉的品种细分以及液态婴儿奶的开发、免疫活性物质的添加、奶源质量以及生产管理等几个方面.

关键词: 婴幼儿配方奶粉；多不饱和脂肪酸；牛乳蛋白；维生素稳定性；低聚糖