Abstract: As cow milk quality and safety problems appeared frequently in recent years, goat milk has gained more attention from scholars and consumers and has been increasingly accepted by consumers for its high nutritional value. This article reviews the nutritional and health advantages and deodorization of goat milk, and explores the market prospects for goat milk and related products.

Key words: goat milk%nutrition and health%deodorization%development status%goat milk products

摘要： 近年来,随着牛奶问题的不断出现,越来越多的学者和消费者开始关注羊奶,其营养价值也被越来越多的人所认可.为了对羊奶有更深的认识,本文主要是对羊奶的营养保健优势,羊奶膻味的去除方法,羊奶各类产品及羊奶的发展前景等方面进行了阐述和探讨.

关键词: 羊奶；营养保健优势；脱膻；发展现状；羊奶产品