A Literature Review on the Application of QuEChERS for Detection of Pesticide Residues in Dairy Products

doi:10.15922/j.cnki.jdst.2020.06.008

Journal of Dairy Science and Technology ›› 2020, Vol. 43 ›› Issue (6): 41-45.DOI: 10.15922/j.cnki.jdst.2020.06.008

• Reviews • Previous Articles Next Articles

A Literature Review on the Application of QuEChERS for Detection of Pesticide Residues in Dairy Products

HU Xue, LIANG Jianying, XIE Ruilong, ZHANG Zhiwei, LIU Lijun, LI Cuizhi, LüZhiyong

(Inner Mongolia Yili Industrial Group Co. Ltd., Hohhot 010110, China)

Online:2020-11-01 Published:2021-11-02

uEChERS法在乳制品中农药残留检测中的应用

胡雪, 梁建英, 谢瑞龙, 张志伟, 刘丽君, 李翠枝, 吕志勇

内蒙古伊利实业集团股份有限公司, 内蒙古呼和浩特 010110

Abstract

Abstract: The detection of pesticide residues in dairy products is an important measure to ensure the quality and safety of dairy products. Currently, QuEChERS (quick, easy, cheap, effective, rugged, safe) is widely used as a sample pretreatment for all existing methods specified in the national standards for the detection of pesticide residues in dairy products. In this paper, we review these methods with a special focus on the principle and advantages of QuEChERS as well as its application in the detection of pesticide residues in dairy products.

Key words: dairy products, QuEChERS, pesticide residues, sample pretreatment technology

摘要： 乳制品中农药残留的检测是保障乳制品质量安全的一项重要措施，目前已实施的乳制品农药残留检测国家标准中均采用QuEChERS（quick, easy, cheap, effective, rugged, safe）前处理技术。本文主要介绍农药残留检测技术，并重点介绍QuEChERS前处理技术的原理、优点以及其在乳制品农药残留检测中的应用。

关键词: 乳制品, QuEChERS, 农药残留, 前处理技术

CLC Number:

TS252.7

HU Xue, LIANG Jianying, XIE Ruilong, ZHANG Zhiwei, LIU Lijun, LI Cuizhi, LüZhiyong. A Literature Review on the Application of QuEChERS for Detection of Pesticide Residues in Dairy Products[J]. Journal of Dairy Science and Technology, 2020, 43(6): 41-45.

胡雪, 梁建英, 谢瑞龙, 张志伟, 刘丽君, 李翠枝, 吕志勇. uEChERS法在乳制品中农药残留检测中的应用[J]. 乳业科学与技术, 2020, 43(6): 41-45.

[1]	WU Lunwei, LIU Lijun, DUAN Guoxia, TANG Shuo, LIU Chunxia, LI Cuizhi. Progress in Analytical Techniques for Iodine in Milk and Dairy Products [J]. Journal of Dairy Science and Technology, 2021, 44(5): 63-67.
[2]	GAO Xin, LI Bo, LIU Xiaojie. Recent Progress in the Application of Ultra-High Pressure in Dairy Processing [J]. Journal of Dairy Science and Technology, 2021, 44(2): 37-42.
[3]	JIE Liang, SU Miya. Recent Progress in Functional Dairy Products and Functional Ingredients for Them [J]. Journal of Dairy Science and Technology, 2021, 44(2): 43-47.
[4]	XING Qianqian. Determination of Furfural Compounds in Cheese and Condensed Milk by High Performance Liquid Chromatography [J]. Journal of Dairy Science and Technology, 2021, 44(1): 28-32.
[5]	XIA Weidong, QI Xiaoru, SU Yuncong, BAI Xiaoyun, LI Fei, LI Xingjia, DU Liwei, ZHANG Yaoguang, CHAI Yanbing. Simultaneous Detection of 11 Pesticide Residues in Milk by High Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. Journal of Dairy Science and Technology, 2020, 43(6): 14-19.
[6]	WU Lunwei, HU Xue, DUAN Guoxia, TANG Shuo, CHEN Jing, LIU Chunxia, GONG Huili, REN Yuju, LIU Lijun, LI Cuizhi. An Improved Ion Chromatography Method for Determination of Nitrite and Nitrate Contents in Milk and Milk Products [J]. Journal of Dairy Science and Technology, 2020, 43(6): 20-25.
[7]	JIE Liang, SU Miya, JIA Hongxin, CHEN Wenliang, QI Xiaoyan. Recent Progress in Research on Bone-Strengthening Functional Components of Dairy Products [J]. Journal of Dairy Science and Technology, 2020, 43(6): 36-40.
[8]	CHEN Hui, MA Sijing, YUAN Yanfang. Dairy Products Safety Supervision Risks and Effective Governance System Optimization in China's Megalopolises in the New Era [J]. Journal of Dairy Science and Technology, 2020, 43(6): 51-57.
[9]	ZHANG Yali, NIU Lisha, ZHAO Limin, FAN Sufang, HUANG Yunxia, ZHANG Yan, FAN Bin. A Review on Recent Advances in Application of Aptamers in the Detection of Milk and Dairy Products [J]. Journal of Dairy Science and Technology, 2020, 43(5): 43-48.
[10]	HUANG Mengyao, FAN Xiaoxue, WANG Cunfang. Recent Advances in the Mechanism of Action and Application of Enzymes in Dairy Production [J]. Journal of Dairy Science and Technology, 2020, 43(2): 44-48.
[11]	CHEN Jing, DUAN Guoxia, LIU Lijun, LI Cuizhi, Lü Zhiyong, WU Lunwei, LIU Chunxia, YUE Hong. Rapid Determination of Four Vanillin Compounds in Milk and Dairy Products by High Performance Liquid Chromatography [J]. Journal of Dairy Science and Technology, 2020, 43(1): 19-24.
[12]	JIA Hongxin, SU Miya, CHEN Wenliang, QI Xiaoyan, JIE Liang. Recent Progress in Understanding the Preventive Effect of Dairy Products on Metabolic Syndrome [J]. Journal of Dairy Science and Technology, 2020, 43(1): 45-49.

A Literature Review on the Application of QuEChERS for Detection of Pesticide Residues in Dairy Products

uEChERS法在乳制品中农药残留检测中的应用

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 12

Recommended Articles

Metrics