[an error occurred while processing this directive]

Journal of Dairy Science and Technology ›› 2020, Vol. 43 ›› Issue (3): 39-44.DOI: 10.15922/j.cnki.jdst.2020.03.008

• Reviews • Previous Articles     Next Articles

Comparative Analysis of Domestic and Foreign Standard for the Use of Nutritional Fortifiers in Food for Special Medical Purposes

ZHANG Lantian, WANG Chenyuan, ZHANG Bin, WU Lei, ZHANG Yan, SHI Guohua   

  1. (Hebei Food Safety Laboratory, Hebei Food Inspection and Research Institute, Shijiazhuang 050091, China)
  • Online:2020-05-01 Published:2021-11-02

国内外特殊医学用途配方食品营养强化剂使用标准差异化分析研究进展

张兰天, 王晨元, 张斌, 吴磊, 张岩, 史国华   

  1. 河北省食品检验研究院, 河北省食品安全重点实验室, 河北 石家庄 050091

Abstract: As a nutritional supplement for people with special needs, the food for special medical purposes (FSMP) has occupied an important position in the global market. As the main source of added nutritional components in FSMP, nutritional fortifiers are of great significance to improve its quality. This paper focuses on the comparative analysis of the standards and regulations of the Codex Alimentarius Commission (CAC), the EU and China on nutrients and nutritional fortifiers in FSMP with respect to limits, ingredients, sources, and so forth, in order to provide useful information for improving the standards for the use of nutritional fortifiers in FSMP in China.

Key words: food for special medical purposes, nutritional fortifiers, standard, difference

摘要: 特殊医学用途配方食品作为特殊人群的营养补充途径在全球市场占据重要地位,而营养强化剂作为增加其营养成分的主要来源,对提高特殊医学用途配方食品的品质具有重要意义。本文重点分析对比国际食品法典委员会、欧盟和中国关于特殊医学用途配方食品中营养素与营养强化剂标准法规在限量、成分和来源等方面的差异,以期为完善我国特殊医学用途配方食品营养强化剂使用标准和更好应用提供参考。

关键词: 特殊医学用途配方食品, 营养强化剂, 使用标准, 差异

CLC Number: 

[an error occurred while processing this directive]