(1.Food Science Research Institute of Heilongjiang Province, National Research Center of Dairy Engineering and Technology, Northeast Agricultural University, Harbin 150028, China; 2.Heilongjiang Ligao Instrument and Equipment Co. Ltd., Harbin 150028, China)
CHI Tao, WANG Yun, XU Xin, LIU Peng. Comparative Analysis of Chinese and other Countries and Regions' Whey Protein Powder Standards[J]. Journal of Dairy Science and Technology, 2021, 44(2): 48-51.